A delicious and easy side dish. The more onions the better! Also tastes great in omelets the next day so be sure to try that!
I know weird title, but it's "twisted" because I don't think there is kale in Greece and this recipe took out the feta from the salad. But, a cucumber tomato salad is definitely prevalent in Greece. I had some leftover steamed kale from my previous recipe so I added it and it actually tasted really good!
This is a super easy recipe. I've been working on a ton of recipes lately, like some new muffins, but I am still tweaking the taste to make the best possible batch with the best ingrdients. In the meantime, I had a lot of kale in our fridge and knowing how good kale is for the soul I whipped up some salads. Check out my other one here if this one doesn't suit your fancy.
-1 package brussel sprouts
-1 sweet onion
-Salt and Pepper to taste
1. Preheat oven to 375 F. In a skillet heat olive oil and add roughly chopped onions until translucent.
2. Once aromatic, add the brussel sprouts until bright green, but still hard.
3. Transfer to baking dish and add desired amount of sea salt and black pepper and drizzle with balsamic vinegar.
4. Stick in oven for 30-35 minutes or until golden brown and perfectly crispy. Enjoy!