The weather is getting colder and I have been wanting chili for some time now! I figured that "food friday" last night was the perfect time to make it since I had so much energy. Let me warn you, my chili is spicy!! If you don't like it hot, just take out some of the peppers below, but in my opinion, the spice makes the dish. Oh, and this recipe is for vegans as well, unless you want to put sour cream on top. Here's a hearty, vegetable-filled dinner that even the meat lovers in my family enjoyed.
I know that Halloween has already passed, but here in Chicago fall is still in the air and there is nothing like baking up a batch of aromatic muffins. I love pumpkin. It reminds me of when I was a baby and my Mom would feed me that mushy pumpkin puree that has lots of fiber. I love pumpkin seeds. And I love picking and carving pumpkins. Fall is a good time. But, you are probably getting anxious about my recipe. Okay, okay, I'll get going. Here is the recipe so you may start cooking these delicious treats perfect for any time of day during the Fall (or whenever).