This tempeh was so delicious! After returning from Vietnam, I had a renewed love for Bok Choy. This vegetable is chock-full of Vitamin K, vitamin A, and vitamin C, as well as antioxidants and fiber! I designed this recipe as a high protein plant-based savory meal. The tempeh adds delectable crunch while the bell peppers add sweetness. Enjoy my recipe!
Lentil soup is a quintessential recipe in a Greek household. It's simple to make and chockfull of nutrients. Lentils are a great source of iron, the most common mineral deficiency in the world. Lentils are also a great source of vegetarian protein and their high fiber content makes them super filling. I choose to cook with truRoots organic sprouted lentils because they are easier to digest and cook much faster! Here's my recipe. It's super simple, yet tasty and makes for great leftovers throughout the week especially if you're too busy to pack a lunch for work. Enjoy!
I have been searching for the perfect protein pancake recipe for so long that isn't too sweet, but also isn't too oily, and can come out fluffy! After trying to look for different recipes online, I was never satisfied with the ratios and always ended up making pancakes that were too dense or too chocolatey. I finally tweaked my recipe and have found something that works well! I also have included some tips for making "pretty" (circular) pancakes, because sometimes it can be hard when working with gluten-free batter. Enjoy!
In case you haven't noticed, I am a die-hard foodie.