This tempeh was so delicious! After returning from Vietnam, I had a renewed love for Bok Choy. This vegetable is chock-full of Vitamin K, vitamin A, and vitamin C, as well as antioxidants and fiber! I designed this recipe as a high protein plant-based savory meal. The tempeh adds delectable crunch while the bell peppers add sweetness. Enjoy my recipe!
Lentil soup is a quintessential recipe in a Greek household. It's simple to make and chockfull of nutrients. Lentils are a great source of iron, the most common mineral deficiency in the world. Lentils are also a great source of vegetarian protein and their high fiber content makes them super filling. I choose to cook with truRoots organic sprouted lentils because they are easier to digest and cook much faster! Here's my recipe. It's super simple, yet tasty and makes for great leftovers throughout the week especially if you're too busy to pack a lunch for work. Enjoy!
I have been searching for the perfect protein pancake recipe for so long that isn't too sweet, but also isn't too oily, and can come out fluffy! After trying to look for different recipes online, I was never satisfied with the ratios and always ended up making pancakes that were too dense or too chocolatey. I finally tweaked my recipe and have found something that works well! I also have included some tips for making "pretty" (circular) pancakes, because sometimes it can be hard when working with gluten-free batter. Enjoy!
This breakfast muesli is great after a workout and protein-filled! I got inspired to make it after returning from Australia where this is a standard breakfast option. For those of you who don't know what muesli is, it's basically soaked (usually the night before) Raw oats eaten cold with a variety of toppings. It's great for someone on the go and also during hot summers.
This is a very simple and quick recipe I tweaked from this one. It makes a great lunch or dinner and can be a whole meal for a vegan or vegetarian or a side dish for omnivores. Below is what you need and how to make it! It's super yummy and took me 20 minutes including the process of chopping and making the pasta! Fast, healthy, delicious-- I aim for this in each of my recipes.
In case you haven't noticed, I am a die-hard foodie.