Ingredients:
-2 red and ripe organic tomatoes, cut into wedges
-1 cucumber, sliced
-1/4 sweet red onion chopped finely
-2 tbsp EVOO
-1/2 cup of kalamata olives
-1 green bell pepper, sliced and chopped into square pieces
-Oregano, and sea salt, and pepper to taste
Optional:
-1/4 cup of feta cheese
-A handful of raw green beans, chopped in half
-1/4 cup red wine vinegar
-2 red and ripe organic tomatoes, cut into wedges
-1 cucumber, sliced
-1/4 sweet red onion chopped finely
-2 tbsp EVOO
-1/2 cup of kalamata olives
-1 green bell pepper, sliced and chopped into square pieces
-Oregano, and sea salt, and pepper to taste
Optional:
-1/4 cup of feta cheese
-A handful of raw green beans, chopped in half
-1/4 cup red wine vinegar
Preparation:
1. Mix all of the ingredients together in a bowl and serve. Yummy! Makes a great side to other greek dishes and extremely fresh and enjoyable to eat while sea side on a hot day. Serves one hungry person :).
*Horiatiki is greek for village because this is the typical raw salad Greeks would and still do make in the villages*
1. Mix all of the ingredients together in a bowl and serve. Yummy! Makes a great side to other greek dishes and extremely fresh and enjoyable to eat while sea side on a hot day. Serves one hungry person :).
*Horiatiki is greek for village because this is the typical raw salad Greeks would and still do make in the villages*
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