Greek Oven Roasted Potatoes

Ingredients:

• 1 lb. bag of gold yukon potatoes, peeled and sliced into thick wedges 
• 1/2 cup olive oil 
• 1 whole lemon
• 3 cloves garlic, finely finely chopped 
• Salt, pepper, and oregano 

Directions:

1. Preheat oven to 350 F. 
2. Slice the potatoes into wedges and line in a baking pan. 
3. Spread the finely chopped garlic all over the pan and potatoes. 
4. Drizzle with olive oil, sprinkle desired amount of salt, pepper, and oregano, and squeeze the entire lemon all over the potatoes. 
5. Bake in the oven for 35 minutes or until golden brown, then broil on highest setting for 10 minutes or until tops are crispy. Eat up and enjoy!