Shrimp Tacos

Time: 30 minutes (Prep time= 10 min, Cook time= 15-20) 
Serves: 4 people 

Ingredients:

• 1/2 pound raw, peeled and deveined jumbo shrimp 
• 1 can pinto beans, drained 
• 1/3 cup red onions, diced 
• 2 cloves garlic, diced
• 1 tbsp butter (or coconut/olive oil if dairy-free)
• 1/2 lemon, juiced 
• 2 tbsp red wine vinegar 
• 1 tsp paprika 
• 1 tsp garlic powder
• 1 tsp cayenne pepper 
• 1 tsp crushed red pepper flakes 
• Salt and pepper, to taste
• Oregano, to taste 
• Broccoli slaw (pre-packaged, about 4 cups) 
• 2 tbsp olive oil
• 2 tbsp Primal Kitchen's Chipotle Lime Mayo
• Siete Almond Flour Amazing Grain Free Tortillas (4 for serving- use corn tortillas if you are nut-free)

Directions:

1. Sautee butter in pan and add onion and garlic for about 3-4 minutes on medium-high heat until translucent. 
2. Add the shrimp, spices, lemon juice, and red wine vinegar and sautee on medium-high heat until liquid starts to bubble, about 5 minutes.
3. Add beans and sautee on low-medium heat for another 3 minutes. 
4. While the shrimp and bean dish is sauteeing on the stove, prepare the broccoli slaw. 
5. Mix two tbsp of olive oil, two tbsp of Primal Kitchen mayo, and salt, pepper, and oregano to taste and mix well. (DISCLAIMER: A little mayo goes a LONG way so don't add too much!)
6. Remove shrimp mixture from heat and place in a bowl. 
7. Now prepare the tortillas. Place in the same pan where you cooked the shrimp mixture for 10-15 seconds on each side or until hot.
8. The plating: Place the tortilla on a plate, scoop shrimp/bean mixture, and top with broccoli slaw!

Eat up and enjoy-- this dish is one of my personal favorites! And the Primal Kitchen mayo is a must-buy! I get it from Thrive Market for a great discount and if you haven't heard of the website you should definitely check it out. They have a bunch of goodies for a much lower price than you would find at your average organic fare grocery store!