Teriyaki Salmon Stir-Fry

Time: 25 minutes 
Serves: 3-4 people 

Ingredients:

• 1 lb. wild salmon (I recommend Coho or Alaskan King) - dice into square chunks and leave the skin on
• 1 lb. of stir-fry mix - this comes pre-prepared at most grocery stores and consists of broccoli, snow peas, and sliced carrots. If it is not available at your store, then buy ingredients separately! 
• 2 cups of shitake mushrooms
• 2 tbsp coconut oil 
• 1/2 sweet onion, sliced thickly 
• 1 cup of Organicville's Sesame Teriyaki sauce (you can also make your own and I like this recipe, but if you're in a rush to prep food this is a good brand that I use)
• 1 tsp red pepper flakes 
• Salt and pepper, to taste 
• Optional: brown rice for serving with the stir-fry. For instructions, check out this website. 

Directions:

1. Sautee onions in the pan with coconut oil. Once translucent, add stir-fry mix on medium heat until broccoli begins to soften and turn dark green, about 5 minutes.
   
2. Add in mushrooms and salmon on low heat for 2-3 minutes. Add salt, pepper, and red pepper flakes and mix well. 
3. Add in teriyaki sauce and turn heat up until the sauce begins to bubble. 
4. Turn heat down to low and cover pan, simmering for 5 minutes. 
5. Remove from heat and serve right away, over brown rice if preferred!
   

​This dish is yummy, nutrient-filled, and simple to make! It also makes for delicious leftovers the next day. Enjoy!