Dandelion greens boiled and drizzled in olive oil and lemon. Simple and yummy.
These are a vegetable staple of Greek people's diet. They look disgusting, but prepared properly they are so good. All you have to do is simply boil them, add olive oil to taste, and squeeze the lemon juice of about 2 lemons! Yummy. Besides the fact that they taste amazing, they also have some significant health benefits...